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"¡Eso está prohibido!": un chef italiano explica cómo hacer un buen 'risotto' y qué errores hay que evitar a toda costa
La variedad de arroz, el mantecado o la temperatura: los detalles en los que se fija Max Colombo
Cocina italiana
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Entrevista al chef italiano Andrea Tumbarello
El chef Italiano Andrea Tumbarello abre el jueves en Vivanco las jornadas 'Estrellas entre Viñedos'
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