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El consumo diario de carne roja aumenta un 22% las probabilidades de desarrollar una enfermedad cardiovascular
Un nuevo estudio indica que comer solo una ración de cualquier tipo de carne roja cada día aumenta en un 22% el riesgo de padecer una enfermedad cardiovascular, unas dolencias que provocan la muerte de 18 millones de personas al año en todo el mundo, según la OMS.
01/08/2022
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